Served at
Yam'TchaA Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
excellent seafood stew with tender fish, mussels, and shrimp in a fragrant broth
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A Michelin-starred restaurant in Paris known for its innovative French-Chinese fusion cuisine and unique tea pairings, led by Chef Adeline Grattard.
The acclaimed chef and owner of Yam'Tcha, celebrated for her distinctive French-Chinese fusion culinary style and innovative tea pairings.
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