Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
An Indian and Middle Eastern appetizer featuring seekh kebabs made with seafood and lobster.
Seekh kebab is a type of skewered kebab originating from the Indian subcontinent. It is made from spiced minced or ground meat, typically lamb, beef, or chicken, combined with Indian spices. The meat mixture is formed into cylindrical shapes around skewers and then grilled. Common cooking methods include a mangal, barbecue, or tandoor.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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