A luxurious appetizer featuring Sevruga caviar served with brioche bread, a classic offering at Hummerstübchen.
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A former two-Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its French and seafood cuisine, operated by Chef Peter Nöthel from 1985 until its closure in 2012.
The acclaimed chef and owner of the former two-Michelin-starred restaurant Hummerstübchen in Düsseldorf. He was known for his classic French cuisine and later opened a more casual restaurant,...
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