Served at
HummerstübchenA former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic European cuisine, run by chef Peter Nöthel.
Sevruga caviar, a type of sturgeon roe, served typically with soft, buttery brioche bread as a luxurious appetizer.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic European cuisine, run by chef Peter Nöthel.
The acclaimed chef and owner of the former two-Michelin-starred restaurant Hummerstübchen in Düsseldorf. He was known for his classic French cuisine and later opened a more casual restaurant,...
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