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Leads the culinary team at CORD, a restaurant, café, and culinary institute showcasing Le Cordon Bleu techniques.
Recognized by The National Chef of the Year Craft Guild of Chefs.
Karl O'Dell is the Executive Chef at CORD by Le Cordon Bleu in London, leading a passionate brigade of chefs. His cuisine is characterized by skillful and creative application of classic Le Cordon Bleu techniques, offering a fine dining experience.
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CORD by Le Cordon Bleu
CORD by Le Cordon Bleu operates as a restaurant, café, and culinary institute, showcasing exquisite dining experiences backed by Le Cordon Bleu's renowned techniques. Chef O'Dell is integral to this unique establishment.
Data Freshness: 3w ago