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A fine dining restaurant, Parisian-style café, and culinary institute in London, offering exquisite dining experiences backed by Le Cordon Bleu techniques.
Karl O'Dell is the Executive Chef at CORD by Le Cordon Bleu in London, leading a passionate brigade of chefs. His cuisine is characterized by skillful and creative application of classic Le Cordon Bleu techniques,...
Last updated: 7/20/2026, 5:14:15 AM
CORD by Le Cordon Bleu is the first fine dining restaurant opened by the renowned Le Cordon Bleu culinary institution in London. It offers expertly crafted menus with a strong classical French bent, utilizing exceptional British ingredients, and features an extensive wine offering. The restaurant also provides meeting and events spaces.
Customers consistently praise CORD for its outstanding quality food and service, describing the experience as exquisite. Reviewers highlight the beautifully presented dishes with refined, well-balanced flavors. The atmosphere is noted as elegant yet not overly stuffy, making it suitable for special occasions without feeling too formal. Many consider it an underrated restaurant in the city, with professional and attentive staff who ensure a comfortable dining experience.
As the first fine dining restaurant from the prestigious Le Cordon Bleu culinary school, CORD embodies the institution's commitment to culinary excellence and classic techniques, presented with a modern touch. It serves as a showcase for the high standards of culinary arts taught at Le Cordon Bleu.
The restaurant is open weekdays from 7:00 to 19:00 and Saturdays from 8:00 to 15:00. It is suitable for breakfast, brunch, lunch, and early dinner. Based on reviews, it's a solid spot for a special dinner or an enjoyable evening meal.
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