Served at
로운샤브샤브A restaurant chain that has seen significant sales growth in shabu-shabu during the summer months.
A Japanese hot pot dish where thinly sliced meat and vegetables are swished in a simmering broth and then dipped in sauces.
Hot pot, also known as steamboat, is a Chinese and Southeast Asian dish. It features soup or stock kept simmering in a pot on the table, maintained by a heat source. Diners cook an assortment of raw meats, vegetables, and soy-based foods by dipping them into the hot broth.
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A restaurant chain that has seen significant sales growth in shabu-shabu during the summer months.
Similar dishes to "Shabu-Shabu"