Served at
HIBAA tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
An innovative, bite-sized take on the traditional North African/Middle Eastern poached egg and tomato dish.
Shakshuka is a dish of eggs poached in a sauce, typically made with tomatoes, olive oil, peppers, onion, and garlic. It is commonly spiced with ingredients such as cumin, paprika, and cayenne pepper. This Maghrebi dish is widely popular throughout North Africa and the Middle East.
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A tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
Similar dishes to "Shakshuka Tartlets"