Served at
HibaAn upscale Israeli restaurant in Tel Aviv-Yafo known for its modern Israeli cuisine, creative tasting menu, and unique design.
An innovative, bite-sized take on the traditional North African/Middle Eastern poached egg and tomato dish.
Shakshuka is a dish of eggs poached in a sauce, typically made with tomatoes, olive oil, peppers, onion, and garlic. It is commonly spiced with ingredients such as cumin, paprika, and cayenne pepper. This Maghrebi dish is widely popular throughout North Africa and the Middle East.
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An upscale Israeli restaurant in Tel Aviv-Yafo known for its modern Israeli cuisine, creative tasting menu, and unique design.
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