Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
Crispy, bite-sized spring rolls filled with a savory mix of pork and vegetables, often served with a tangy dipping sauce.
Spring rolls are a type of rolled appetizer or dim sum. They are commonly found in Chinese, Vietnamese, Thai, and other Southeast Asian cuisines. These dishes are generally filled with vegetables or ground meat, with the wrapper, fillings, and cooking technique varying by region.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
Similar dishes to "Shanghai Lumpia"