Shishito peppers are small, mild green peppers often pan-fried or grilled until blistered, then seasoned, commonly served as an appetizer.
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A restaurant co-owned by Craig Ramsey and Chef Dustin Valette, located in Healdsburg and recognized with Michelin and Wine Spectator awards.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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