Created by
Ollie DabbousThe Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
A recommended starter featuring a fried sandwich with short-rib beef and a distinctive dill gherkin ketchup.
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A Michelin-starred restaurant in Mayfair, London, offering refined contemporary dining across three floors: Hide Ground, Hide Above, and Hide Below.
The Executive Chef of Hide Restaurant in London, known for his contemporary and refined culinary style.
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