A Japanese noodle soup featuring a clear, brown broth made with soy sauce (shoyu), often served with various toppings like sliced pork, nori, scallions, and a soft-boiled egg.
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A Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
Nominee for the 2026 James Beard Awards.
Similar dishes to "Shoyu Ramen"