Served at
Ramen Lab QA highly acclaimed ramen restaurant in Sapporo, Japan, where Chef Hiroshi Hiraoka is an acclaimed chef, known for receiving the Michelin Bib Gourmand for seven consecutive years.
A delightful soy-sauce based ramen with an incredibly light yet flavorful broth, perfectly cooked noodles, and tender chashu (pork and/or chicken).
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A highly acclaimed ramen restaurant in Sapporo, Japan, where Chef Hiroshi Hiraoka is an acclaimed chef, known for receiving the Michelin Bib Gourmand for seven consecutive years.
A chef mentioned as serving sushi at a second counter at Sushi Saito, contributing to the restaurant's acclaimed dining experience.
Similar dishes to "Shoyu Ramen"