A Sylheti Bengali dish made with fermented dried fish paste, presented by guest chef Rezma Rahman (RotiMami).
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A unique London venue known for hosting rotating chef residencies, where Benedetto Rullo, Lorenzo Stefanini, and Stefano Terigi showcased their cuisine.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Start exploring
Search a favorite — or discover something new