A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Beautifully crisp, golden base while remaining soft and fluffy on top. Flavorful and incredibly juicy filling with plenty of hot broth inside.
Signature pork xiao long bao is served at Cheung Hing Kee in Kowloon. In the kitchen: Yee Li. Similar dishes on Hungru: Xiao Long Bao at Jin Din Rou, Pork Xiao Long Bao at Bao Brewhouse and Xiao Long Bao at Dumpling Shack.
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A Hong Kong-based restaurant that served as a significant inspiration for John and Yee Li in creating their Dumpling Shack concept.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

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