Served at
R&D SpadinaA modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
A classic dim sum dumpling, described as amazing by a reviewer.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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A modern Canadian Asian restaurant located at 241 Spadina Ave in Toronto's Chinatown, founded by Chefs Eric Chong and Alvin Leung.
Award-winning chef recognized by the Michelin Guide with a Michelin Star for his restaurant aKin and the Young Chef Award 2025.
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