Siu Mai

Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.

Dish family

Dumpling

Dim Sum

Chinese cuisine

Origin

China

Key ingredients

meat · vegetables