Served at
Bord'eauA gastronomic restaurant located in Hotel De L'Europe in Amsterdam, known for its modern European cuisine with a Dutch influence and a focus on fine dining seafood.
Potato gnocchi infused with smoky flavor, served in a rich roasted chicken broth and filled with Weide cheese.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A gastronomic restaurant located in Hotel De L'Europe in Amsterdam, known for its modern European cuisine with a Dutch influence and a focus on fine dining seafood.
Chef leading the two-Michelin-starred Restaurant Flore in Amsterdam, focusing on sustainable and plant-forward cuisine.
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