Served at
KYU New YorkAn Asian grill restaurant known for its big vibe and first-rate Asian grill food, with locations in New York and Miami.
A signature dish of slow-smoked wagyu beef brisket.
Brisket is an Ashkenazi Jewish dish featuring braised beef brisket. It is traditionally served hot with accompaniments like potato kugel or latkes and is a common feature of Jewish holidays. This dish is widely found in Jewish communities globally and is particularly iconic in the United States.
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An Asian grill restaurant known for its big vibe and first-rate Asian grill food, with locations in New York and Miami.
Co-founder of KYU Restaurants, contributing to the establishment of its culinary concept.
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