A rebranded dining experience in Bethlehem, Pennsylvania, offering seasonal menus, handmade cocktails, and an elegant atmosphere, with Brandon Otto as Executive Chef.
A rich chocolate cake inspired by the classic s'mores dessert.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A rebranded dining experience in Bethlehem, Pennsylvania, offering seasonal menus, handmade cocktails, and an elegant atmosphere, with Brandon Otto as Executive Chef.
Executive Chef at Swift, passionate about seasonal and locally sourced ingredients, defining the restaurant's modern farm-to-table approach.

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