Sourdough bread is a leavened bread made by the fermentation of dough using naturally occurring lactobacilli and wild yeasts, giving it a distinct tangy flavor and chewy texture.
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A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.
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