Served at
MonoA fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Highly praised sourdough bread.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.
Similar dishes to "Sourdough Bread"
