Served at
LielleAn elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Spaghetti All’assassina with sweet prawns and rich uni.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
Similar dishes to "Spaghetti All’Assassina With Sea Urchin And Prawns"
