Served at
Mister Jiu'sA modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Beef dish with Szechuan peppercorn, described as tongue numbing.
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A modern Chinese restaurant in San Francisco's Chinatown, known for its innovative take on traditional Cantonese cuisine in an elegant setting.
Award-winning chef known for his modern Chinese cuisine and owner of Mister Jiu's, Moongate Lounge, and Mama Huhu.

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