Served at
Tail Up GoatAn acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
A coleslaw dish with a notable spicy kick, mentioned by customers as a highlight from the 'Smokin Goat's' food truck.
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An acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
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