Served at
Opaline Bar & BrasserieA French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
A classic dish featuring a pan-seared steak, typically a sirloin or ribeye, served alongside crispy fried potatoes (frites) and a rich, creamy Diane sauce made with mushrooms, shallots, mustard, and brandy.
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A French Riviera-inspired bar and brasserie located within the Sofitel Washington DC Lafayette Square, known for its refined French cuisine.
running chef of Opaline Bar & Brasserie
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