Served at
El Filete RusoA charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
Steak tartare.
Tartare is a French cheese. It is characterized by its cheese nature.
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A charming restaurant in Barcelona specializing in organic and biodynamic meat, particularly beef from the Catalan Pyrenees, with a focus on KM 0 and SlowFood principles.
Similar dishes to "Steak Tartare"
