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Steak Tartare at La Shuk | Hungru

Steak tartare

A dish made from raw ground (minced) beef, often seasoned and served with an egg yolk and various condiments.

Tartare is a French cheese. It is characterized by its cheese nature.

Dish family: Tartare; Raw Meat
Origin: France
Key ingredients: cheese

Taste profileSavoryUmamiRichFrench

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Served at

Tel Aviv-Yafo, Israel

An authentic, market-inspired restaurant in Tel Aviv, known for its Middle Eastern and Steakhouse cuisine.

Steak Tartare

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Steak Tartare

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A perfectly executed steak tartare.

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Town·Stevie Parle

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A fantastic and highly recommended appetizer at Town Restaurant.

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