Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Steak tartare
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
- Origin
- France
- Key ingredients
- beef · onions · capers · parsley · chive · egg yolk
Taste profileSavoryUmamiRichFrench
Where can you eat Steak tartare?
Steak tartare is served at Decca Restaurant in Alphington. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Steak Tartare at Café CUCU, Steak Tartare at El Filete Ruso and Steak Tartare at Brasserie Zédel.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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