Served at
MokranA Korean-Chinese restaurant in Seoul known for its fusion cuisine and dishes like Mianbo Sha and Red Braised Pork Belly.
A dish described as melting in the mouth and incredibly soft.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Korean-Chinese restaurant in Seoul known for its fusion cuisine and dishes like Mianbo Sha and Red Braised Pork Belly.
A legendary master chef and pioneer of modern Chinese cuisine in Korea, known for his restaurant Mokran and significant contributions to gastronomy.
Similar dishes to "Steamed Pork Belly"