Served at
PLANTA Queen ChicagoA 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
A rich, moist sponge cake made with finely chopped dates, drenched in a warm toffee sauce, often served with cream or ice cream.
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A 100% plant-based restaurant in Chicago's River North, offering innovative Asian-inspired cuisine in a beautifully designed, high-energy setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
Similar dishes to "Sticky Toffee Pudding"