Stir-fried squid with salted duck egg, noted for its unique flavor but sometimes criticized for texture.
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A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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