A traditional Korean dish served in a sizzling hot stone bowl, consisting of rice, various sautéed vegetables, beef bulgogi, and an over-easy egg, which crisps the rice at the bottom.
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A Korean BBQ restaurant in Reno, known for its all-you-can-eat grilled meats and upscale dining environment.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
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