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A Korean BBQ restaurant in Reno, known for its all-you-can-eat grilled meats and upscale dining environment.
Chef Billy Kong is renowned for his mastery of Japanese handrolls and brings a high level of dedication to each of his restaurants. He has launched several successful Japanese dining establishments in San Francisco.
Last updated: 7/10/2026, 5:58:28 AM
Ijji 4 Korean Bar-B-Que, located in Reno, offers an upscale all-you-can-eat (AYCE) Korean BBQ experience. Known for its stylish decor and fancy bar area, it's a popular spot for groups and date nights. While the AYCE option requires at least two diners and comes at a premium price, it includes a variety of meats, appetizers, side dishes, soups, and a complimentary ice cream dessert.
Customers generally praise the friendly and attentive staff, the upscale ambiance, and the overall 'good vibes' for group dining and date nights. The quick service and complimentary appetizers and dessert are often highlighted positively. However, common criticisms include the high and rising prices for AYCE, strict AYCE rules for solo diners, and occasional issues with grill functionality or food quality (e.g., undercooked tteokbokki, 'meh' meat quality). Some also found the bibimbap flavors somewhat separate and the sauce salty.
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Add yoursIjji 4 is part of the larger 'Ijji Reno' group, which operates multiple locations in the Reno/Sparks area, each specializing in different Asian cuisines such as sushi, hibachi, ramen, pho, and poke. This specific location (Ijji 4) focuses on Korean BBQ.
It is recommended to arrive early for dinner, as the restaurant tends to fill up quickly and lines can form during peak hours.