Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A light and beautiful dessert featuring crisp meringue with a marshmallow-like inside, whipped yoghurt Chantilly cream, and subtle elderflower floral notes, complemented by bright, sweet strawberries.
Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar. Its characteristic texture results from the formation of stiff peaks through the mechanical whipping of the egg whites. Acidic ingredients like lemon or cream of tartar, and binding agents such as salt or flour, may also be added.
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A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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