An upscale casual new American restaurant in Kennett Square, Brandywine Valley, known for its locally sourced, seasonal menu and share plates.
Mozzarella cheese filled with other ingredients, likely served as an appetizer.
Mozzarella is a semi-soft, unaged Italian cheese. It is prepared using the pasta filata method, also known as stretched-curd. This cheese has a long history in southern Italy, though its exact origins are not precisely known.
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An upscale casual new American restaurant in Kennett Square, Brandywine Valley, known for its locally sourced, seasonal menu and share plates.
Co-owner and chef at Sweet Amelia's, known for his talent and interaction with guests.

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