A Spanish main course featuring squid tubes filled with a savory mixture, often including rice, vegetables, and herbs, then typically braised or baked in a flavorful sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Similar dishes to "Stuffed Squid"