Traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients such as seafood and vegetables. Described as fresh and having many options.
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A highly-rated Japanese and Poke restaurant in Sandy, Utah, known for its fresh sushi, sashimi, and poke bowls, and recently updated menu. It is located at 694 E Union Sq.
Executive Chef at O-Ku Atlanta, leading the culinary team in preparing innovative Japanese sushi and cuisine.
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