Served at
The Golden ToothA pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
Dumplings made from Sussex sheep's milk ricotta, served with Jersey Royal potatoes and white asparagus.
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A pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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