Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
An unleavened flatbread baked in a tandoor (clay oven), a staple in Indian cuisine.
Roti is a type of round flatbread that originated in the Indian subcontinent. A defining characteristic of this South Asian flatbread is that it is typically unleavened. It is commonly consumed across many regions, including South Asia, Southeast Asia, the Caribbean, and parts of East and Southeast Africa.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Similar dishes to "Tandoori Roti"