Served at
Studio Gursha - סטודיו גורשהA lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
A dish featuring tartar served on Injera, an Ethiopian flatbread.
Tartare is a French cheese. It is characterized by its cheese nature.
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A lively Pan-African bar-restaurant showcasing contemporary Pan-African cuisine, intertwining traditional dishes from across Africa with vibrant influences from the Caribbean, Middle East, and Europe.
The innovative chef leading Studio Gursha, known for his unique voice in the local culinary scene and his contemporary Pan-African cuisine.
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