Served at
Angry Fish SushiA family-owned Japanese restaurant in San Leandro known for fresh sushi, sashimi, and specialty rolls.
Japanese-style deep-fried seafood or vegetables, often served in large portions with bento boxes.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A family-owned Japanese restaurant in San Leandro known for fresh sushi, sashimi, and specialty rolls.
An individual associated with the ownership or operation of Rice Dynasty and Noodle Dynasty.
Similar dishes to "Tempura"