Served at
紫美 (Murasaki)A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
A decadent and sizzling dish featuring perfectly cooked tempura shark fin served with creamy crab roe.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A new and highly-rated omakase restaurant in Hong Kong, known for both exceptional sushi and creative hot dishes. Opened by the team behind Sushi Hare.
The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.
Similar dishes to "Tempura Shark Fin With Creamy Crab Roe"