A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese cream, and cocoa powder.
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A one-Michelin-starred contemporary Italian restaurant located in Galaxy Macau, known for bringing the spirit of Italian fine dining from Hong Kong to Macau.
An Italian Executive Chef from Bergamo, acclaimed for his exceptional culinary talent, currently leading 8½ Otto e Mezzo BOMBANA Macau.
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