Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
A classic Italian dessert.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
Similar dishes to "Tiramisu"