Served at
Osteria Della MattonellaA historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic, family-run trattoria in Naples known for traditional Neapolitan dishes.
Similar dishes to "Tiramisu"