A new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.
Crispy, super fresh, and loaded with chorizo de pescado, black beans, and bright flavors.
Tlayuda is a traditional Oaxacan dish, sometimes spelled clayuda. It features a large, thin tortilla that is partially fried or toasted, resulting in a crunchy texture. This base is typically covered with a spread of refried beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese, and salsa.
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A new restaurant on Abbot Kinney Blvd in Venice, Los Angeles, specializing in coastal Mexican cuisine and mariscos.

Similar dishes to "Tlayuda Chorizo De Pescado"