Served at
Mamá Delia ChicagoA restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
A tapas dish featuring toast topped with anchovies.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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A restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
Similar dishes to "Toast With Anchovies"
