Served at
ClementineA new cafe opening in North London, focusing on considered yet unfussy food, particularly breakfast dishes.
Bannocks are simple, unleavened flatbreads, often made with barley or oats, traditionally cooked on a griddle or in a pan. Toasting them enhances their nutty, slightly crisp texture.
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A new cafe opening in North London, focusing on considered yet unfussy food, particularly breakfast dishes.
Founder of Quince Bakery, known for her focus on British produce and traditional baking.
Similar dishes to "Toasted Bannocks"