Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Finely diced raw tuna belly, seasoned and mixed with a touch of seasoning, topped with glistening caviar.
Tartare is a French cheese. It is characterized by its cheese nature.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Toro Tartare With Caviar"
